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Traditional South African Biltong

Save CAD$5.01
Original price CAD$42.50
Current price CAD$37.49
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Cut
Amount

All-natural. All flavorful. Always air-dried to lock in flavor and nutrients. And - biltong has more protein than jerky in every bite! Sold per 400g.

What's Biltong?

Biltong is a process for preserving meat that originated centuries ago in South Africa.  

How is it Made?

1. WASHED: Our high-quality steaks are washed then seasoned with signature South African dry rubs. 

2. DRY: Here's our not-so-secret-secret. We don't blast our beef with heat. The tender slabs of steak are hung in a humidity-controlled room, where they're air-dried to keep our beef snacks power-packed with nutrition.

3. SLICED (Optional): Finally, the biltong slabs are sliced against the grain into ultra-thin, ultra-delicious pieces. All that's left to do is enjoy.

Customer Reviews

Based on 13 reviews
62%
(8)
31%
(4)
8%
(1)
0%
(0)
0%
(0)
k
k.L.

Traditional South African Biltong

G
G.J.

Very good beef biltong

M
M.C.H.
A childs memory restored!

once i bit into the biltong, the happy memories of getting some from my dad when i was little flooded back! It was just as i remembered it and just as tasty!. thank you for welcome memories restored!.

B
B.M.
Great but I prefer more spice (coriander)

Great service, great cuts of meat but I prefer more spices. When I got my order I added kosher salt and ground coriander. Put it in the fridge wrapped in brown paper for two days. Excellent!!

O
O.G.

Traditional South African Biltong

Customer Reviews

Based on 13 reviews
62%
(8)
31%
(4)
8%
(1)
0%
(0)
0%
(0)
k
k.L.

Traditional South African Biltong

G
G.J.

Very good beef biltong

M
M.C.H.
A childs memory restored!

once i bit into the biltong, the happy memories of getting some from my dad when i was little flooded back! It was just as i remembered it and just as tasty!. thank you for welcome memories restored!.

B
B.M.
Great but I prefer more spice (coriander)

Great service, great cuts of meat but I prefer more spices. When I got my order I added kosher salt and ground coriander. Put it in the fridge wrapped in brown paper for two days. Excellent!!

O
O.G.

Traditional South African Biltong