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Traditional South African Biltong

CAD$32.89
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All-natural. All flavorful. Always air-dried to lock in flavor and nutrients. And - biltong has more protein than jerky in every bite! Sold per 400g.

What's Biltong?

Biltong is a process for preserving meat that originated centuries ago in South Africa.  

How is it Made?

WASHED

Our high-quality steaks are washed then seasoned with signature South African dry rubs. 

DRY

Here's our not-so-secret-secret. We don't blast our beef with heat. The tender slabs of steak are hung in a humidity-controlled room, where they're air-dried to keep our beef snacks power-packed with nutrition.

SLICED (Optional)

Finally, the biltong slabs are sliced against the grain into ultra-thin, ultra-delicious pieces. All that's left to do is enjoy.

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