All-natural. All flavorful. Always air-dried to lock in flavor and nutrients. And - biltong has more protein than jerky in every bite! Sold per 400g.
What's Biltong?
Biltong is a process for preserving meat that originated centuries ago in South Africa.
How is it Made?
WASHED
Our high-quality steaks are washed then seasoned with signature South African dry rubs.
DRY
Here's our not-so-secret-secret. We don't blast our beef with heat. The tender slabs of steak are hung in a humidity-controlled room, where they're air-dried to keep our beef snacks power-packed with nutrition.
SLICED (Optional)
Finally, the biltong slabs are sliced against the grain into ultra-thin, ultra-delicious pieces. All that's left to do is enjoy.