Traditional Boerewors 2-Pack

If you're looking for the pinnacle of South African flavor right in Canada, you're in for a treat with our authentic boerewors. Boerewors is not just a sausage; it's a culinary tradition deeply rooted in South African culture, made with high-quality meats and a blend of spices that's simply unparalleled.

Here's why you should choose our boerewors:

1. Authenticity: Our boerewors recipe stays true to its South African roots. We use only the finest cuts of beef, pork, or a combination of both, ensuring each bite bursts with genuine flavor.

2. Handcrafted Perfection: Our skilled artisans meticulously craft each batch of boerewors, ensuring that every sausage is of the highest quality. From mixing the spices to stuffing the casings, our process is a labor of love.

3. Premium Ingredients: We source our ingredients with care, selecting only the freshest herbs and spices to create the perfect blend that infuses our boerewors with its distinctive taste.

4. Versatility: Whether you're grilling, frying, or braaiing (South African barbecue), our boerewors is versatile enough to be enjoyed in various ways. Serve it with pap (maize porridge), on a roll with chakalaka (spicy vegetable relish), or simply on its own – the options are endless.

5. Customer Satisfaction: Our customers rave about the authenticity and flavor of our boerewors. We take pride in delivering a product that consistently exceeds expectations.

So, why settle for anything less when you can experience the best of South African cuisine right here in Canada? Indulge in the rich, savory goodness of our authentic boerewors and embark on a culinary journey that's sure to delight your taste buds. Place your order today and savor the taste of South Africa, no passport required!

What makes Boerewors different?

Like most sausages, there are specifics about the way boerewors should be made.

It must be made up of at least 90% meat, with the remaining 10% being spices, seasonings, and preservatives like vinegar and salt. The sausages must contain beef, but can also include some pork or lamb. And, no more than 30% of the meat content may be made up of fat.

Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with dark vinegar (malt vinegar). The vinegar and salt act to preserve the sausages as well as adding flavor.

This combination of spices and vinegar creates a unique flavor that is very characteristic of South African cuisine

What makes boerewors stand out, in addition to its unique flavor, is the way the meat is ground.

Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to from, say, a German wurst.