South African Food, Drinks & More

Pap (pronounced pup) is a traditional porridge made from maize meal. Braaipap can be served as a side dish to your perfect braai. Locally produced...

Packed with wholesome goodness that is high in energy and fibre.

NYALA® Super Maize Meal is naturally high in energy and fortified with vitamins and minerals for better health.  2.5 Kg Source of vitamins and mine...

Iwisa No 1 Creamy Maize Flour provides a creamy and naturally high-energy meal. This versatile maize flour is a source of fibre, making it a valuab...

Fatti's & Moni's bent, hollow tubes of pasta have classically been used in the Waldorf macaroni salad. This medium-sized shape is great with me...

A Meal for All, Cooked White Miele Pap Pap /ˈpɑːp/  is a traditional porridge made from mielie-meal (ground maize) and staple food of the inhabitan...

From the foothills of the Himalayas comes this highly aromatic basmati rice, well known for its long white grain and distinctive flavour and text...

The right way to start your day is with a proper breakfast meal.

Jasmine rice gets softer and a little bit stickier with time. ideal for unique Thai and other Oriental cuisine.

The Bakers Provita Rice Cakes are naturally gluten and cholesterol free, and high in dietary fibre, which makes them the perfect snack to be enjoye...

Sago pearls are translucent when cooked and are widely used in both sweet and savory recipes. Made in South Africa & Imported by Aubergine Foods. 

Jasmine rice gets softer and a little bit stickier with time. ideal for unique Thai and other Oriental cuisine.

A classic pasta shape that pairs nicely with chunky, cream or oil-based sauces that fill the holes of the pasta for mouthfuls of deliciousness. M...

Fusilli is a variety of pasta that is formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it ...