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Just add 12.5kg flour and 7.5l water to make 20.35kg dough.For fresher, softer and tastier bread rolls lasting 5 days+ Classic: The beloved fresh-b...
View full detailsQuick ´n easy solution for home use
Just add 12.5kg flour and 7.5l water to make 20.35kg dough.For fresher, softer and tastier bread rolls lasting 5 days+ Classic: The beloved fresh-b...
View full details