Skip to content
🥚🐇 Beacon Marshmallow Eggs Have Arrived! Get Yours Here! 🥚🐇
🥚🐇 Beacon Marshmallow Eggs Have Arrived! Get Yours Here!

Ina Paarmans Vanilla Cake Mix

Made in South Africa

Sold out
Original price $14.99 - Original price $14.99
Original price
$14.99
$14.99 - $14.99
Current price $14.99
Availability:
Out of stock

Delivery time

Typically arrives within 3-8 working days.

Makes 1 x 2 layer cake or 18 cupcakes.
Chocolate Icing is not included.

Ingredients:

Sugar, Wheat flour (Gluten), Corn starch, Raising agent, Dextrose, Cocoa powder, Salt, Fibre, Beetroot powder (Red beet juice concentrate, Maltodextrin, Citric acid), Colourant, Flavourings.

INGREDIENTS YOU WILL NEED

EGGS: 2 extra-large or jumbo eggs
OIL: ¾ cup (180 ml) Canola or Sunflower oil
BUTTER: ¼ cup (60 g) butter, melted
MILK: ¾ cup (180 ml) hot full-cream milk

PANS & EQUIPMENT YOU WILL NEED

  • 2 x 20 cm or 2 x 22 cm cake pans or 1 x 12 cup muffin pan for cupcakes 7 cm x 3 cm deep
  • Electric beater
  • Spatula

OVEN: 180°C
Adjust oven rack to middle position
Layer Cakes: Bake for 25 – 30 min at 180°C
Cupcakes: Bake for 12 – 15 min at 190°C

Kosher households can replace the ¾ cup (180 ml) of hot milk with ¾ cup (180 ml) of hot coconut milk. 

RED VELVET CAKE ILLUSTRATED ON FRONT OF BOX

  • Adjust the oven rack to the middle position. Preheat oven to 180°C. Butter cake tins generously and line bases with baking paper or spray with a non-stick cooking spray.
  • Beat eggs, oil, and melted butter together for 30 seconds on high speed until well blended.
  • Add hot milk and beat briefly at high speed.
  • Add the contents of the pack and gently mix in by hand with a spatula. Mix only until combined. It is important not to over-mix.
  • Divide the mixture evenly between the two prepared pans, and level the tops with the back of a tablespoon.
  • Place in oven and bake for 25-30 minutes. The cake is done when a thin-bladed knife inserted into the center comes out clean or the cake pulls away slightly from the sides of the pan.
  • Cool cakes in the pans for 10 minutes. Turn out on a cooling rack. Do not ice until the cakes are completely cool. Delicious with cream cheese icing – see the method below for a foolproof recipe.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare