ROYCO Recipe Base for Chicken a la King, 200g

1. Heat oil in a pan, lightly brown chopped onion, and chicken strips.    
2. 2. Add the thinly sliced green pepper (optional) and sliced mushrooms, sauté for a further 5 minutes.    
3. 3. Empty the pouch contents & stir in the cream.    
4. 4. Allow to simmer for 10 mins.    
5. 5. Season to taste, serve with rice and enjoy!

Tasty Tip: For a hearty pasta dish, follow step 1 to 4 of the preparation instructions and stir in cooked fusilli pasta and basil pesto for an indulgent meal.