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GOT BOEREWORS? SAVE $38 WITH THE 3KG SPECIAL
3KG BOEREWORS SPECIAL | SAVE $38!

Boerewors 3Kg Special

Authentic South African Recipe

Save $41.00 Save $36.01
Original price $81.00
Original price $81.00 - Original price $115.99
Original price $81.00
Current price $44.99
$44.99 - $74.99
Current price $44.99
Type: Ossewa
Add a Traditional 2-Pack for $25?: No
Availability:
Only 1 left!
Availability:
Only 1 left!
Availability:
Only 3 left!
Availability:
Only 3 left!

Delivery time

Typically arrives within 3-8 working days.

Aubergine Foods Boerewors is a traditional South African sausage that will take your taste buds on a flavor adventure! Made with a blend of carefully selected spices, including coriander and nutmeg, this savory sausage packs a punch of taste with every bite.

Whether grilled to perfection on the braai (barbecue) or simmered in a potjie (stew), Boerewors is sure to be the star of any meal.

Its unique, bold flavor is perfect for those who crave something bold and hearty. So why not give your taste buds a treat and try our Boerewors today?

Ossewa Boerewors

Ossewa Boerewors takes you back to the good old days. You can taste the roasted coriander, nutmeg, and clove in this boerewors.

Boerewors is a South African fresh sausage that is perfect for the grill. The name means “farmer’s sausage” and comes from a combination of the Afrikaans words boer (‘farmer’) and wors (‘sausage’).

Garlic Boerewors

Garlic Boerewors is a deliciously aromatic and flavorful twist on the classic South African sausage. This sausage offers a robust and savory taste that is sure to tantalize your taste buds.

The garlic adds a unique and pungent flavor that complements the natural taste of the beef and spices perfectly. Whether grilled to perfection on the braai or simmered in a potjie, Garlic Boerewors is perfect for those who love to experiment with new and exciting flavors.

It's a perfect addition to any meal, adding a unique and delicious taste to any dish. Enjoy Garlic Boerewors as a snack, a starter, or as a main course, it's versatile and delicious, you can't go wrong with it.

What makes Boerewors different?

Like most sausages, there are specifics about the way boerewors should be made.

It must be made up of at least 90% meat, with the remaining 10% being spices, seasonings, and preservatives like vinegar and salt. The sausages must contain beef, but can also include some pork or lamb. And, no more than 30% of the meat content may be made up of fat.

Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with dark vinegar (malt vinegar). The vinegar and salt act to preserve the sausages as well as adding flavor.

This combination of spices and vinegar creates a unique flavor that is very characteristic of South African cuisine

What makes boerewors stand out, in addition to its unique flavor, is the way the meat is ground.

Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to from, say, a German wurst.

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