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Bobs Red Mill Potato Starch

by USA
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CAD$10.39
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Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to many baked goods and is an essential ingredient in gluten-free baking.

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