Amy's Quinoa, Kale & Red Lentil (398 ml)
The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices. Try serving with our tasty, gluten free Sandwich Rounds for dipping.
Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based