{"product_id":"serengetis-beef-only-traditional-boerewors","title":"Serengeti's Beef-Only Traditional Boerewors","description":"\u003cul\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eCanada-wide delivery!\u003c\/strong\u003e Express shipping is required for delivery outside Vancouver Island.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003ePickup is Available at Warehouse: 125-2785 Leigh Road., Langford\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoerewors\u003c\/span\u003e\u003cspan\u003e is a South African fresh sausage that is perfect for the grill. The name means “farmer’s sausage” and comes from a combination of the Afrikaans words \u003c\/span\u003e\u003ci\u003eboer\u003c\/i\u003e\u003cspan\u003e (‘farmer’) and \u003c\/span\u003e\u003ci\u003ewors\u003c\/i\u003e\u003cspan\u003e (‘sausage’).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boerewors different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-slot-rendered-dynamic=\"true\"\u003eLike most sausages, there are specifics about the way boerewors should be made.\u003c\/p\u003e\n\u003cp\u003eIt must be made up of at least 90% meat, with the remaining 10% being spices, seasonings, and preservatives like vinegar and salt. The sausages must contain beef, but can also include some pork or lamb. And, no more than 30% of the meat content may be made up of fat.\u003c\/p\u003e\n\u003cp\u003eBoerewors seasoning characteristically includes\u003cspan\u003e \u003c\/span\u003ecoriander, black pepper, nutmeg, and allspice, along with dark vinegar (malt vinegar). The vinegar and salt act to preserve the sausages as well as adding flavor.\u003c\/p\u003e\n\u003cp\u003eThis combination of spices and vinegar creates a unique flavor that is very characteristic of South African cuisine\u003c\/p\u003e\n\u003cp\u003eWhat makes boerewors stand out, in addition to its unique flavor, is the way the meat is ground.\u003c\/p\u003e\n\u003cp\u003eBoerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to from, say, a\u003cspan\u003e \u003c\/span\u003eGerman wurst.\u003c\/p\u003e","brand":"Canada's Best Boerewors","offers":[{"title":"Default Title","offer_id":46584683692134,"sku":null,"price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/9589\/7958\/files\/chakalaka-with-boerewors-135779-1_897x897_b5956455-f02f-4f04-bab5-8b50609a1261.webp?v=1698172486","url":"https:\/\/auberginefoods.ca\/af\/products\/serengetis-beef-only-traditional-boerewors","provider":"AubergineFoods CA","version":"1.0","type":"link"}